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from The Food Charlatan

Apple Crisp, with a Ridiculous Amount of Streusel

Apple Crisp, with a Ridiculous Amount of Streusel from The Food Charlatan. Am I the only one who thinks apple crisp never has enough streusel? I fixed that. Behold: the mother-load of streusel-y goodness right here. What better way to use up those fresh fall apples? Top with vanilla ice cream and My Favorite Caramel Sauce! You can also use peaches with this recipe in the summer time.

from Spend With Pennies

Turkey Tetrazzini

This Turkey Tetrazzini recipe is the perfect way to enjoy leftover turkey.  Tender turkey chunks, mushrooms and pasta are smothered in a rich and creamy sauce and topped with cheese.  Everything is baked until hot and bubbly for a dish hearty enough to satisfy a crowd and tasty enough to get everyone excited about leftovers like never before.

from Spend With Pennies

Turkey Tetrazzini

This Turkey Tetrazzini recipe is the perfect way to enjoy leftover turkey.  Tender turkey chunks, mushrooms and pasta are smothered in a rich and creamy sauce and topped with cheese.  Everything is baked until hot and bubbly for a dish hearty enough to satisfy a crowd and tasty enough to get everyone excited about leftovers like never before.

from Never Enough Thyme

Cilantro Lime Shrimp

Cilantro Lime Shrimp from @Lana Stuart | Never Enough Thyme http://www.lanascooking.com/2011/06/07/cilantro-lime-shrimp/

from eHow

How to Cook Stuffed Salmon

You've never had salmon like this! Stuff salmon with feta, sundried tomatoes and spinach for an amazing flavor combo you would never expect. The recipe is so easy to follow, you can't mess it up! A great healthy meal that's easy enough to make for large families or just single meals. http://www.ehow.com/how_2303835_cook-stuffed-salmon.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage

from Yellow Bliss Road

Pumpkin Alfredo

Creamy Pumpkin Alfredo - A perfect fall dinner that's easy enough for a weeknight meal and you'll never miss the cream!

from CDKitchen

Slow Cooker Baked Sweet Potatoes

Leaving a little water on the potatoes helps generates just enough moist heat to make these sweet potatoes wonderfully tender, never dried out. In our test, medium sized sweet potatoes took a full 6 hours on low to be cooked through. Adjust the cooking time as needed based on the size of the sweet potatoes or how your particular crock pot heats. | CDKitchen.com