SUMMER ON A PLATE: I welcome it with open arms and colourful plates of grilled vegetables. Here I have halved red onions, spears of asparagus, roasted yellow and red peppers and a portabello mushroom cap. They all received the same treatment: a bit of olive oil and some salt and pepper. Throw onto a hot grill for about 5 - 7 minutes of each side and wait for them to cool down a bit before digging in. I think grilled vegetables taste

SUMMER ON A PLATE: I welcome it with open arms and colourful plates of grilled vegetables. Here I have halved red onions, spears of asparagus, roasted yellow and red peppers and a portabello mushroom cap. They all received the same treatment: a bit of olive oil and some salt and pepper. Throw onto a hot grill for about 5 - 7 minutes of each side and wait for them to cool down a bit before digging in. I think grilled vegetables taste

Potatoes are a full meal for men. Top them with some bacon, olive oil, and seasonings and you're in heaven. Dip them in barbecue sauce; eat them cold... it doesn't really matter. They are still soft, delicious, crispy-on the outside potatoes. If you get any trouble, remind your wife that potatoes are in fact vegetables.

Potatoes are a full meal for men. Top them with some bacon, olive oil, and seasonings and you're in heaven. Dip them in barbecue sauce; eat them cold... it doesn't really matter. They are still soft, delicious, crispy-on the outside potatoes. If you get any trouble, remind your wife that potatoes are in fact vegetables.

When you think of weight loss you probably envision having to overhaul your entire diet, but that's not always necessary. Instead, take a look here!

When you think of weight loss you probably envision having to overhaul your entire diet, but that's not always necessary. Instead, take a look here!

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