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SUMMER ON A PLATE: I welcome it with open arms and colourful plates of grilled vegetables. Here I have halved red onions, spears of asparagus, roasted yellow and red peppers and a portabello mushroom cap. They all received the same treatment: a bit of olive oil and some salt and pepper. Throw onto a hot grill for about 5 - 7 minutes of each side and wait for them to cool down a bit before digging in. I think grilled vegetables taste

from A Couple Cooks

Pesto Portabello Burgers

Pesto Portabello Burgers What You Need Portabello mushroom caps (one per person) Aged balsamic vinegar Olive oil Kosher salt Fresh ground pepper Provolone cheese (if desired) Basil pesto (prepared in advance) A fresh tomato Ciabatta rolls Fresh arugula (or other toppings of choice)

from Taste of Home

Creamy Pasta Primavera

Creamy Pasta Primavera Recipe from Taste of Home -- shared by Darlene Brenden of Salem, Oregon #Quick_Dinner

[Coño Kitchen] Some Enoki Mushrooms Wrapped in P3000 per Kilo Ham - Pepper.ph - A Philippine-based Food Blog for Artists, Misfits & Creatives

from The Cozy Apron

Saucy Italian Drunken Noodles with Spicy Italian Sausage, Tomatoes and Caramelized Onions and Red and Yellow Bell Peppers, with Fresh Basil

Saucy, Italian “Drunken” Noodles with Spicy Italian Sausage, Tomatoes and Caramelized Onions and Red and Yellow Bell Peppers, with Fresh Basil ~ Fabulous!

from deepsouthdish.com

Fire and Ice Summer Salad

Fire and Ice Summer Salad - One of my favorite southern salads for the summer, this spicy, sweet and sour Fire and Ice salad, gets it's name from the contrast between the red onion, green bell pepper, horseradish and jalapenos, and the cool crunchy cucumber and sweet tomatoes.

from Taste of Home

Recipes

Campfire Potatoes Recipe - The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze.