SUMMER ON A PLATE: I welcome it with open arms and colourful plates of grilled vegetables. Here I have halved red onions, spears of asparagus, roasted yellow and red peppers and a portabello mushroom cap. They all received the same treatment: a bit of olive oil and some salt and pepper. Throw onto a hot grill for about 5 - 7 minutes of each side and wait for them to cool down a bit before digging in. I think grilled vegetables taste

SUMMER ON A PLATE: I welcome it with open arms and colourful plates of grilled vegetables. Here I have halved red onions, spears of asparagus, roasted yellow and red peppers and a portabello mushroom cap. They all received the same treatment: a bit of olive oil and some salt and pepper. Throw onto a hot grill for about 5 - 7 minutes of each side and wait for them to cool down a bit before digging in. I think grilled vegetables taste

Zucchini pizza I made last night. I'm the only one who eats Vegs. So I only made enough for myself. I used 1 zucchini, jarred marinara sauce, a pizza blend cheese, finely diced red onion & red bell peppers. Slice the zucchini long ways about a 1/4 inch thick, salt & pepper it lightly. Add a thin layer of sauce to the zucchini, top with the cheese, peppers & onions. Salt & pepper again if you like. Bake at 350 until cheese is bubbly. That's it!! It was so easy & sooo good!!

Zucchini pizza I made last night. I'm the only one who eats Vegs. So I only made enough for myself. I used 1 zucchini, jarred marinara sauce, a pizza blend cheese, finely diced red onion & red bell peppers. Slice the zucchini long ways about a 1/4 inch thick, salt & pepper it lightly. Add a thin layer of sauce to the zucchini, top with the cheese, peppers & onions. Salt & pepper again if you like. Bake at 350 until cheese is bubbly. That's it!! It was so easy & sooo good!!

Raw Ranch: 2 Avocados 5 teaspoons Raw Apple Cider (or White Vinegar) 1 teaspoon Fresh Dill (roughly chopped) 1 tablespoon Fresh Parsley (roughly chopped) ¼ teaspoon Garlic Powder 1 tablespoon Fresh Chives (or green onion) Salt and Pepper (to taste)

Raw Ranch: 2 Avocados 5 teaspoons Raw Apple Cider (or White Vinegar) 1 teaspoon Fresh Dill (roughly chopped) 1 tablespoon Fresh Parsley (roughly chopped) ¼ teaspoon Garlic Powder 1 tablespoon Fresh Chives (or green onion) Salt and Pepper (to taste)

spicy black beans with chipotle avocado sauce, cilantro, tomato, lettuce, cucumber, red onion, & sprouts

spicy black beans with chipotle avocado sauce, cilantro, tomato, lettuce, cucumber, red onion, & sprouts

Paleo Baba Ganoush~traditional middle east appetizer, similar to hummus, but made with roasted eggplant. Lighter & creamier. Serve with pita bread or use it to dip raw veggies in...also salad dressing (when diluted with more oil & vinegar)~or as sandwich spread, in wraps or over grilled veggies....mmm, yummy!

Paleo Baba Ganoush~traditional middle east appetizer, similar to hummus, but made with roasted eggplant. Lighter & creamier. Serve with pita bread or use it to dip raw veggies in...also salad dressing (when diluted with more oil & vinegar)~or as sandwich spread, in wraps or over grilled veggies....mmm, yummy!

Olive Encrusted Pacific Seabass and Provencal Vegetables | She's Cookin' | from the heart

Olive-encrusted Pacific Seabass with Provencal Vegetables

10 Things You Didn't Know About McDonald's, Taco Bell, and Other Fast Food Restaurants | Fox News Magazine

10 Things You Didn't Know About McDonald's, Taco Bell, and Other Fast Food Restaurants

10 Things You Didn't Know About McDonald's, Taco Bell, and Other Fast Food Restaurants | Fox News Magazine

Shrimp & Asparagus in Wine Basil Sauce

Shrimp & Asparagus in Wine Basil Sauce

2 tbsp olive oil 2 cloves garlic, minced 1 red serrano pepper, diced c white wine 1 tbsp butter lb large shrimp, peeled, deveined, with tails intact 15 asparagus stalks, cut into 1 inch pieces 1 tbsp lemon juice 2 cups fresh basil, thinly sliced

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