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The succulent flesh of my Black Genoa figs - photo Liz Posmyk Good Things

The succulent flesh of my Black Genoa figs - photo Liz Posmyk Good Things

Figs, ripe and ready to eat from http://www.bizzylizzysgoodthings.com/2/post/2013/03/on-bartering-and-fresh-figs-in-brandy-a-margaret-fulton-recipe.html#comments

Figs, ripe and ready to eat from http://www.bizzylizzysgoodthings.com/2/post/2013/03/on-bartering-and-fresh-figs-in-brandy-a-margaret-fulton-recipe.html#comments

Eclairs http://www.bizzylizzysgoodthings.com/2/post/2014/01/in-my-kitchen-january-2014.html

Eclairs http://www.bizzylizzysgoodthings.com/2/post/2014/01/in-my-kitchen-january-2014.html

Margaret Fulton recipe for fresh figs preserved in brandy

Margaret Fulton recipe for fresh figs preserved in brandy

Tiger prawns with chilli, garlic and parsley a la berardo's http://www.bizzylizzysgoodthings.com/2/post/2014/03/tiger-prawns-with-chilli-garlic-and-parsley-a-la-berardos.html

Tiger prawns with chilli, garlic and parsley a la berardo's http://www.bizzylizzysgoodthings.com/2/post/2014/03/tiger-prawns-with-chilli-garlic-and-parsley-a-la-berardos.html

Aubergines from Bizzy Lizzy's Good Things

Aubergines from Bizzy Lizzy's Good Things

Swabian sour potato wheels from bizzylizzysgoodthings.com

Swabian sour potato wheels from bizzylizzysgoodthings.com

Caramelised pineapple and blood orange dessert - Liz Posmyk Good Things

Caramelised pineapple and blood orange dessert - Liz Posmyk Good Things

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