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Chicken and Bacon Chopped Salad - A savory,filling, low carb salad made with season grilled chicken, avocado, corn, tomatoes and bacon.

Chicken and Bacon Chopped Salad - A savory,filling, low carb salad made with season grilled chicken, avocado, corn, tomatoes and bacon.

W is for Week-Long Meals: You can use this recipe for Beef Tenderloin with Roasted fingerling potatoes, Brussels Sprouts and Horseradish-Cream Sauce to feed you the whole week! at 9 Points Plus Value, you have veggies, protein, and carbs all cooked in just one pan. Don't stress about your busy weeks this new year, you got this!

W is for Week-Long Meals: You can use this recipe for Beef Tenderloin with Roasted fingerling potatoes, Brussels Sprouts and Horseradish-Cream Sauce to feed you the whole week! at 9 Points Plus Value, you have veggies, protein, and carbs all cooked in just one pan. Don't stress about your busy weeks this new year, you got this!

Spinach Dip Bites - so delicious and perfect for any party or get together. { lilluna.com } Crescent dough squares filled with lots of cheeses, garlic, spinach, and artichoke hearts.

Spinach Dip Bites - so delicious and perfect for any party or get together. { lilluna.com } Crescent dough squares filled with lots of cheeses, garlic, spinach, and artichoke hearts.

Chicken and Portobellos with Mustard Cream  Sumptuous ingredients, including portobello mushroom caps, dry white wine, Dijon mustard, and fresh rosemary sprigs, make this chicken dish a sophisticated favorite. And because it's just 209 calories, you don't have to worry that you're overindulging.  Chicken and Portobellos with Mustard Cream  12345  Makes: 6 servings  Prep 15 mins  Cook 5 hrs to 6 hrs (low) or 2-1/2 to 3 hours (high)

Chicken and Portobellos with Mustard Cream Sumptuous ingredients, including portobello mushroom caps, dry white wine, Dijon mustard, and fresh rosemary sprigs, make this chicken dish a sophisticated favorite. And because it's just 209 calories, you don't have to worry that you're overindulging. Chicken and Portobellos with Mustard Cream 12345 Makes: 6 servings Prep 15 mins Cook 5 hrs to 6 hrs (low) or 2-1/2 to 3 hours (high)

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