Grandma Betty’s Caramel Apples, "A family favorite for over 50 years. Once you try this, you will never go back to unwrapping and melting all those commercial caramels to dunk apples in! Braeburn apples are my favorite for this recipe—not too sweet and not too tart."
Made this cold this weekend. Ultra sweet and delicious. Truly like drinking candy with a good orchard quality cider. Would be delicious warmed as well. Almost replaces a lemon drop as my new fave drink.