This recipe shows you how to easily cook Israeli couscous. After cooking, the couscous is mixed with savory sautéed garlic, mushrooms, and spinach.
Couscous Salad | Ready in 15 minutes
This easy couscous salad is ready in just 15 minutes! It’s perfect for lunch and best served cold! It's made with Summer veggies and has a subtle smoky flavor. https://gourmandelle.com/couscous-salad/
Summer is back and with that my unwillingness to eat hot foods for lunch 😅 I make couscous salads for lunch all the time, but right now they are especially nice cause they fill you up without making you feel even warmer! Try this version with roasted vegetables and chickpeas to keep you going throughout the entire time the sun is up! Link is in my bio 😊🌞 #vegan #veganrecipe #couscous #salad #lunch #chickpeas #mediterranean #vegansofinstagram #vegetarian #veggie #summer Vegan Recipes from…
This savory southwest cous cous salad is super easy and fast to make with only 2 steps in the recipe. Its filled with delicious flavors such as tomatoes, scallions, cayenne, garlic, and lemon juice. This can be made ahead of time!