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grilled shrimp on green onions - love this presentation!

grilled shrimp on green onions - love this presentation!

Rosemary Flatbread with Blue Cheese, Grapes and Honey: "It's a tradition for winemakers to bake bread with grapes to celebrate the harvest," says David Page. Each fall, he uses his wood-burning oven to make this crusty flatbread studded with creamy crumbled blue cheese and sweet table grapes.

Rosemary Flatbread with Blue Cheese, Grapes and Honey

Rosemary Flatbread with Blue Cheese, Grapes and Honey: "It's a tradition for winemakers to bake bread with grapes to celebrate the harvest," says David Page. Each fall, he uses his wood-burning oven to make this crusty flatbread studded with creamy crumbled blue cheese and sweet table grapes.

These irresistible sprouts are a holiday favorite but too tasty to serve just once a year. The recipe is easily halved for smaller gatherings or an everyday family meal.

Maple-Roasted Brussels Sprouts with Pumpkin Seeds

These irresistible sprouts are a holiday favorite but too tasty to serve just once a year. The recipe is easily halved for smaller gatherings or an everyday family meal.

Vegan Persian Frittata

Vegan Persian Frittata

Persian Tofu-chickpea Frittata (V, GF): Has an egg texture that personally isn't my favourite (but pleased my guests) and also a funky aftertaste that takes getting used to. Easily seasonable, though! Great with cashew cheeze!

ingredients for cozy vegan enchiladas w/ lime cream

everyday eats: cozy vegan enchiladas w/ lime cream

sesame noodles with edamame and kale-AMAZING!  very easy.  i used baby kale and sauteed it in garlic and a drop of oil and then added water to steam it so that  my toddlers would eat it.  i used 3 bundles of buckwheat noodles and i only used 1/2 the cup of reserved noodle water. the sauce is awesome.

Sesame Noodles with Edamame and Kale

sesame noodles with edamame and kale-AMAZING! very easy. i used baby kale and sauteed it in garlic and a drop of oil and then added water to steam it so that my toddlers would eat it. i used 3 bundles of buckwheat noodles and i only used 1/2 the cup of reserved noodle water. the sauce is awesome.

“Kung Pao Cauliflower”, an exquisite dish from the Chinese cuisine featuring my favorite cauliflower. Cauliflower sauteed in a sweet, tangy, spicy sauce and served over a bed of noodles. Very easy to make and bowl licking good.

Kung Pao Cauliflower

“Kung Pao Cauliflower”, an exquisite dish from the Chinese cuisine featuring my favorite cauliflower. Cauliflower sauteed in a sweet, tangy, spicy sauce and served over a bed of noodles. Very easy to make and bowl licking good.

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