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Eat Your Greens Chickpea Medley: High-protein, packed with green power, and has 45% of your daily iron needs. [great site for vegan recipes]

Eat Your Greens Chickpea Medley: High-protein, packed with green power, and has 45% of your daily iron needs. [great site for vegan recipes]

Mark Bittman - Recipes: Summer Tomatoes -NYTimes.com

Mark Bittman - Recipes: Summer Tomatoes

Vegan Persian Frittata

Vegan Persian Frittata

Persian Tofu-chickpea Frittata (V, GF): Has an egg texture that personally isn't my favourite (but pleased my guests) and also a funky aftertaste that takes getting used to. Easily seasonable, though! Great with cashew cheeze!

Serve this sprouting broccoli and spring onion dish with a slice of crusty bread for a delicious and light spring breakfast.

Purple Sprouting Broccoli & Spring Onion with Poached Egg

Serve this sprouting broccoli and spring onion dish with a slice of crusty bread for a delicious and light spring breakfast.

http://eatbychloe.com/2017/03/caramelized-onion-wild-mushroom-quiche/

http://eatbychloe.com/2017/03/caramelized-onion-wild-mushroom-quiche/

Tomatoes do double duty in the summer's best pasta -- and it all comes together in the time it takes to set the table.

Michael Ruhlman's Pasta with Tomato Water, Basil, and Garlic

Tomatoes do double duty in the summer's best pasta -- and it all comes together in the time it takes to set the table.

This week we’re making all of our fav fried foods. It’s the end of Summer and we’re heading to festivals, county and state fairs, and throwing View More

This week we’re making all of our fav fried foods. It’s the end of Summer and we’re heading to festivals, county and state fairs, and throwing View More

grilled shrimp on green onions - love this presentation!

grilled shrimp on green onions - love this presentation!

I love love love these little gems! I can not quit making them. I have used cherry, romas and beefsteaks. So FULL of flavor and so many things you can do with them!!!  I  pull the garlic out after an hour so in the oven so they dont burn. YUM!!

Slow-Roasted Cherry Tomatoes

I love love love these little gems! I can not quit making them. I have used cherry, romas and beefsteaks. So FULL of flavor and so many things you can do with them!!! I pull the garlic out after an hour so in the oven so they dont burn. YUM!!

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