To make a soup that has a lot of flavor doesn’t have to take a lot of time. Take for example this Mashed Potato Fennel Soup. It’s hearty, full of veggies and comes together in the time it takes to make a salad and set the table. There’s a chill in the air and harvest is kicking into full speed here in Eastern Idaho. Dishes that warm and fill up hardworking farmers are what’s on the menu.
Asparagus Egg and Bacon Salad 1 large hard boiled egg, peeled and sliced 1 cups chopped asparagus 2 slices cooked and crumbled center cut bacon tsp Dijon mustard 1 teaspoon extra virgin olive oil 1 teaspoon red wine vinegar pinch salt and pepper, to taste
Chicken Fajita and Rice Soup - This soup tastes just like chicken fajitas but in soup form! It's so flavorful and totally filling. Just wait to add the rice if you don't plan on eating it all right away.