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Feta Avocado Chicken Salad!  Perfect for a summer meal! You can easily make this vegan by leaving the meat out

Feta Avocado Chicken Salad

Feta Avocado Chicken Salad! Perfect for a summer meal! You can easily make this vegan by leaving the meat out

Tomato Bread Salad with Olives and Mint

Tomato Bread Salad with Olives and Mint

Tomato Bread Salad with Mint 2 medium tomatoes, cored and each cut into 10 wedges 1 hoagie roll, cut into chunks 3 tablespoons fresh lemon juice 2 tablespoons olive oil 2 tablespoons thinly sliced fresh mint leaves Coarse salt and ground pepper

Orecchiette with Lemon Chicken & Herb Salad - My new favorite pasta!!  My changes: Didn't use preserved lemon, just the lemon zest from the lemon; didn't use mint or parsley leaves; mini shells work just as well as the orecchiette; used lots and lots of arugula. The chicken stock took about 30 minutes to reduce so start heating the water at the same time you begin reducing the broth and everything should be ready at the same time.

Orecchiette with Lemon Chicken & Herb Salad - My new favorite pasta!! My changes: Didn't use preserved lemon, just the lemon zest from the lemon; didn't use mint or parsley leaves; mini shells work just as well as the orecchiette; used lots and lots of arugula. The chicken stock took about 30 minutes to reduce so start heating the water at the same time you begin reducing the broth and everything should be ready at the same time.

Succulent grilled shrimp is served over a bed of crisp fresh spinach leaves and drizzled with hot bacon vinaigrette dressing.

Grilled Shrimp and Spinach Salad with Hot Bacon Dressing

Succulent grilled shrimp is served over a bed of crisp fresh spinach leaves and drizzled with hot bacon vinaigrette dressing.

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