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Fried Butterflied Shrimp with Cheddar Goldfish Crust

Doug DuCap’s Fried Butterflied Shrimp with Cheddar Goldfish Crust Recipe

mais bon sang, pourquoi, je n'y ai pas pensé  plus tôt. je n'arrive pas à avoir un bon résultat avec mes pommes de terre rissolées dans la cocotte

mais bon sang, pourquoi, je n'y ai pas pensé plus tôt. je n'arrive pas à avoir un bon résultat avec mes pommes de terre rissolées dans la cocotte

Never Boil Corn on the Cob    Throw it in the oven at 350 for 25-30 minutes. Leave the husk on  it will trap in the moisture  leaving you with juicy  tender corn. The husk and silk will peel away easily once it's cooked. Cut off the large end and it slides right out with no silk..

Never Boil Corn on the Cob Throw it in the oven at 350 for 25-30 minutes. Leave the husk on it will trap in the moisture leaving you with juicy tender corn. The husk and silk will peel away easily once it's cooked. Cut off the large end and it slides right out with no silk..

love this! my g'mother from kentucky had similar recipe. key is adding 1 can of regular corn and 1 can of creamed corn.

Corn Casserole

love this! my g'mother from kentucky had similar recipe. key is adding 1 can of regular corn and 1 can of creamed corn.

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