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Here's one to try - Coqueta from Michael Chiarello in SF

Here's one to try - Coqueta from Michael Chiarello in SF

Here in the Bay, good burgers are a dime a dozen. But a spectacular, knock-you-off-your-feet version? That's a little harder to come by. Not to toot our own horns, but we consider ourselves experts in this heavenly sinful category, devouring these...

Best Burgers In San Francisco – Hamburgers In SF

Here in the Bay, good burgers are a dime a dozen. But a spectacular, knock-you-off-your-feet version? That's a little harder to come by. Not to toot our own horns, but we consider ourselves experts in this heavenly sinful category, devouring these...

State Bird Provisions (Western Addition), of Rubicon star chefs Stuart Brioza and Nicole Krasinski. Order: The “CA state bird”

State Bird Provisions (Western Addition), of Rubicon star chefs Stuart Brioza and Nicole Krasinski. Order: The “CA state bird”

Edmund’s Oast (Charleston, South Carolina) - The South's Best Brunches - Southernliving. Named for an 18th-century brewer, this North Morrison gastropub’s robust brunch includes Buttermilk Griddle Cakes

Edmund’s Oast (Charleston, South Carolina) - The South's Best Brunches

Edmund’s Oast (Charleston, South Carolina) - The South's Best Brunches - Southernliving. Named for an 18th-century brewer, this North Morrison gastropub’s robust brunch includes Buttermilk Griddle Cakes

Le Bonta Italiane’s cannoli. Massimo Giusti crafts the Lucca-style sweets from a childhood recipe sourced from his native Italy (he literally tracked down the food truck owner who sold them across from his boyhood school). Available Saturday, 8 a.m.-noon, plus Sunday, 10 a.m. until sold out, at the Ferry Building and during the week at Blue Fog Market, 2567 Gough Street, SF.

Le Bonta Italiane’s cannoli. Massimo Giusti crafts the Lucca-style sweets from a childhood recipe sourced from his native Italy (he literally tracked down the food truck owner who sold them across from his boyhood school). Available Saturday, 8 a.m.-noon, plus Sunday, 10 a.m. until sold out, at the Ferry Building and during the week at Blue Fog Market, 2567 Gough Street, SF.

MoPho: New Orleans

America's Best New Restaurants 2014: The 50 Nominees Are Here!

The opening gambit at The Square, Teague Moriarty and Matt McNamara's  month-old restaurant in North Beach, may be the warmest welcome in town.

The warm (and bready) welcome at The Square in North Beach

The opening gambit at The Square, Teague Moriarty and Matt McNamara's month-old restaurant in North Beach, may be the warmest welcome in town.

Wildhawk - San Francisco | A Cozy, Retro Bar in the Mission from the PlumpJack People

Wildhawk - San Francisco | A Cozy, Retro Bar in the Mission from the PlumpJack People

Kin Khao: San Francisco  Order: Pad Kee Mao, Green Curry with Rabbit, Grilled Northern Thai Sausage

America's Best New Restaurants 2014: The 50 Nominees Are Here!

Kin Khao: San Francisco Order: Pad Kee Mao, Green Curry with Rabbit, Grilled Northern Thai Sausage

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