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5 minute salsa. A family favorite... what to do with all the wonderful tomatoes that are in season.

Easy salsa recipe - the cumin is the magic ingredient. I make extra and lacto-ferment it so always have some in my fridge and it has extra probiotic goodness!.

Chunky Salsa

This chunky salsa is not only a #party favorite, but it's also ready in just 15 minutes.

Smoky Chipotle Lime Prawn Salsa on Avocado Mash

Cricket World Cup Finals are here and the Aussies are in! Share in the excitement with these 11 quick snack ideas – tasty and healthier game day food options (no matter what game or team you&…

Pan Seared Tilapia Fish Tacos..... I tried these for the first time a few weeks ago, and I'll def. be making them again. Easy to make, and I added shredded cabbage for crunch. (Scroll down a bit to get to the recipe)

Wonderful Salsa 8 cups tomatoes, peeled, chopped and drained 2 1/2 cups onions, chopped 1 1/2 cups green peppers 1 cup jalapeno pepper, chopped 6 garlic cloves, minced 2 teaspoons cumin 2 teaspoons pepper 1/8 cup canning salt 1/3 cup sugar 1/3 cup vinegar 1 (15 ounce) can tomato sauce 1 (12 ounce) can tomato paste

Skinny Shrimp Salsa - Sounds SO GOOD: 8 servings; 74.9 calories, 0.9 g fat, 12.5 g protein, 4.4 g carbs, 0.9 g fiber, 2 points+ per (a litttle over 1/2 cup) serving