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Quiche with pumpkin, goats cheese, tomatoes and thyme. Recipe is up on the blog :) http://www.foodandappetite.com/

Quiche with pumpkin, goats cheese, tomatoes and thyme. Recipe is up on the blog :) http://www.foodandappetite.com/

Cauliflower Buffalo Wings - substitute with whole wheat pastry flour, unsweetened almond milk, and earth balance butter. 425F for 22 minutes

Cauliflower Buffalo Wings

Cauliflower Buffalo Wings - substitute with whole wheat pastry flour, unsweetened almond milk, and earth balance butter. 425F for 22 minutes

Eggplant Bruschetta. Tried This. It�s Awesome! - Click for More...

Eggplant Bruschetta. Tried This. It’s Awesome!

Fried Halloumi Cheese with Lime and Caper Vinaigrette

Fried Halloumi Cheese with Lime and Caper Vinaigrette

This is a great recipe to have up your sleeve for the unexpected vegetarian. Greek halloumi arrives in sealed plastic wrapping and has a reasonably long shelf-l | See more about coconut flour, limes and vinaigrette.

How to make a healthier eggplant parmesan

How To Make A Healthier Eggplant Parmesan

How to make a healthier eggplant parmesan. - Of course, this tastes good, but... the picture step-by-step doesn't match up with the RECIPE step-by-step. Not impressed with this link. When I make eggplant parmesan the next time, it'll be made RIGHT.

Baked Brie and wild mushroom tart

Baked brie and wild mushroom tart

Baked Brie & wild mushroom tart recipe. Another pinner said, "Use ready-rolled puff pastry to make this easy vegetarian tart recipe. Try using Taleggio or Camembert instead of Brie, & thyme or lemon thyme instead of rosemary."

Simple low-cal Eggplant paramsean.  Gluten free & vegetarian. Recipe and instructions on site!

Gluten free, low-cal eggplant Paramsean

Simple low-cal Eggplant paramsean. Gluten free & vegetarian. Recipe and instructions on site!

This Turkish dish is a healthy vegan twist on the usual breaded, fried eggplant casserole. The slices are covered in Mediterranean tomato sauce and baked.

Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

This Turkish dish is a healthy vegan twist on the usual breaded, fried eggplant casserole. The slices are covered in Mediterranean tomato sauce and baked.

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