Sweet and Sour Sauce - A Family Feast ¼ cup white sugar ¼ cup brown sugar ¼ cup agave nectar (corn syrup may be substituted) 1/3 cup rice vinegar 1 6-ounce can pineapple juice ¼ cup soy sauce 1 tablespoon ketchup 1 tablespoon corn starch
NYT Cooking: This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. And it comes together in about five blessed minutes. Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven. Twenty-five minutes later? Bliss.