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Slice potatoes (2lg) into very thin slices (1/4 inch). Toss potatoes in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

These sugar-coated fried appetizers are served with a refreshing mango-pineapple sauce.

Cheesecake Cookie Dough Bars. I've done this with cookie dough as the crust, cheese cake on top.. This looks nicer....

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