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Pelinkovac: a Croatian liqueur that's typically served along side cappucino in the AM (or any time), presumably to blur the line between "coming" and "going" lol I bought some for my husband for our anniversary and I'm now officially the best wife ever lol

Pelinkovac: a Croatian liqueur that's typically served along side cappucino in the AM (or any time), presumably to blur the line between "coming" and "going" lol I bought some for my husband for our anniversary and I'm now officially the best wife ever lol

Irish Mist . . . at the beach.

Irish Mist . . . at the beach.

Dingac by Dingac - From the famed Dingač vineyard on the steep coast in Southern Dalmatia. Slight barrique (oak) was used, only the best Plavac Mali fruit fermented and matured in large barrels.    One of Croatia’s finest red wines!

Dingac by Dingac - From the famed Dingač vineyard on the steep coast in Southern Dalmatia. Slight barrique (oak) was used, only the best Plavac Mali fruit fermented and matured in large barrels. One of Croatia’s finest red wines!

Kruškovac is a delicate yet subtly potent liqueur prepared according to the ancient recipe from the distillate of selected Dalmatian pears.

Kruškovac is a delicate yet subtly potent liqueur prepared according to the ancient recipe from the distillate of selected Dalmatian pears.

Grasevina (grashevina) fresh and light white wine produced in notrhern parts of Croatia traditionnaly drunk diluted with mineral water (2 thirds of wine and 1 third mineral water: gemišt (ghemished) with dinner

Grasevina (grashevina) fresh and light white wine produced in notrhern parts of Croatia traditionnaly drunk diluted with mineral water (2 thirds of wine and 1 third mineral water: gemišt (ghemished) with dinner

Bloody Mary.- Este cóctel aperitivo combina en zumo de tomate con vodka y apio. Al quedar con un tono rojo, recuerda la sangre, lo que generó su nombre. Necesitas: 1/3 de Vodka, 2/3 de zumo de tomate, dos cucharadas de tabasco, unas gotas de jugo de limón, sal y pimienta.

Bloody Mary.- Este cóctel aperitivo combina en zumo de tomate con vodka y apio. Al quedar con un tono rojo, recuerda la sangre, lo que generó su nombre. Necesitas: 1/3 de Vodka, 2/3 de zumo de tomate, dos cucharadas de tabasco, unas gotas de jugo de limón, sal y pimienta.

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