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from baltimoresun.com

Fleet Street Kitchen chefs kick off aquarium's dining series

We're excited to resume our Fresh Thoughts series on Sept. 25 with Chris Becker, executive chef, and Omar Semidey, chef de cuisine, of the soon-to-be opened Fleet Street Kitchen!

Donuts NOLA (New Orleans, Louisiana) for My Round-Beignets NOLA (New Orleans, LouisiAna) pour Ma Ronde _ "Let the good times roll" On the occasion of the festival of Hanukkah, which starts in a week, I offer you a recipe for donuts as I had conducted & published in the first issue of the magazine Cuisine P@ssion ... waiting to resume my round!

New Nordic Cuisine: This movement and its renewed zest for briny, tart flavors is influencing chefs all over the globe.

from Fine Dining Lovers

Fine Dining Etiquette - Which Knife and Fork to Use

from STYLECRAZE

10 Delicious Pakistani Ramadan Recipes You Should Try

Did you ever taste Pakistani cuisine? If not, then you have to try out these delicious Pakistani Ramadan recipes to experience one of the tastiest cuisines on the planet.

Paneer - my ultimate Indian cuisine fetish. I think I'll be vegetarian if I move to India. Their vegetarian dishes are easier to prepare and tastier than the meat and sauce viands.

Paul Blangé was the Executive Chef at Brennan's Restaurant at 417 Royal Street in New Orleans starting in 1946. He created Bananas Foster, Eggs Hussarde and Chicken Pontalba at Brennan's, and was a regular for years on the Midday programme on WDSU TV. His ghost now haunts Brennan's Restaurant. http://www.cooksinfo.com/paul-blange

from About.com Travel

7 Restaurants to Enjoy the Best Bengali Food in Kolkata

Try these popular Bengali restaurants in Kolkata for authentic and delicious tasting Bengali cuisine.