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The Foodies: Deb's Delight

The Foodies: Deb's Delight

On the Line: Chef Teddy Bryant of Lloyd Taco

On the Line: Chef Teddy Bryant of Lloyd Taco

Rue Franklin - Simply one of the best. Classic, seasonal French cuisine from one of the undisputed leaders in Buffalo fine dining. A traditional five-course menu highlights a seasonal array of simple, complementary ingredients, created with the highest regard to taste and presentation. The fine atmosphere and irrefutable service is second to none, and every dining experience is one that our guests find both stunning and satisfying. Rue Franklin also boasts one of the city’s finest and most…

Rue Franklin - Simply one of the best. Classic, seasonal French cuisine from one of the undisputed leaders in Buffalo fine dining. A traditional five-course menu highlights a seasonal array of simple, complementary ingredients, created with the highest regard to taste and presentation. The fine atmosphere and irrefutable service is second to none, and every dining experience is one that our guests find both stunning and satisfying. Rue Franklin also boasts one of the city’s finest and most…

empire grill (hertel ave).. nice brunch on the patio

empire grill (hertel ave).. nice brunch on the patio

Anderson's Frozen Custard.  Fries and cheese up in buffalo new york

Anderson's Frozen Custard. Fries and cheese up in buffalo new york

Budget Crunch: Kung Food - Buffalo Spree - September 2012 - Buffalo, NY

Budget Crunch: Kung Food - Buffalo Spree - September 2012 - Buffalo, NY

ROCHESTER, NY = Garbage Plate.

Glorious Mess: Rochester's Garbage Plates

On the Line: Chef Luci Levere of Elm Street Bakery

On the Line: Chef Luci Levere of Elm Street Bakery

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