Awesome Deer Jerky recipe, not too spicy and very easy to make at home in the oven, smoker or food dehydrator. (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post296367&utm_campaign=scheduler_attribution)
Bak Kua (Malaysian Jerky): Certain food brings back nostalgic memories of the bygone times and the tastes linger in one’s mind and transcend time, for example: bak kua (肉干) or Malaysian version of jerky–little squares of dry-treated meat charcoal-grilled to perfection, with flavors so sublime words can’t even begin to describe.
Beef Jerky... in the oven! ((ooh! Need to try this for sure. Jared would LOVE it!! He always wants jerky) (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post296379&utm_campaign=scheduler_attribution)
In the modern world it’s hard to get more “primal” than dried meat. Consider it one of Grok’s many talents and culinary achievements. Jerky is essentially strips of lean meat that have marinated and dried. The result? Tasty, rich, salty and pumped with about twice the protein gram per gram of regular “hydrated” meat. To […]