Lasagna Soup: I like the idea, but I would want to make it with TONS of veggies. The ones I have a weirdness with the mouth feel, I can simmer with the chicken/tomato broth then put thru the blender. Then add mushrooms, zucchini, artichokes, whatever..
Check. Chicken Avocado Soup - low carb - This recipe is so very yummy. It’s also light, low calorie, the huge chunks of avocado melt in your mouth as you eat it – ****Repinning recipes from my Soup Kitchen board - follow me for more great recipes! ~Andie