Creamy Make Ahead Mashed Potatoes Recipe from Taste of Home -- Creamy mashed potatoes get even better when topped with a savory trio of cheese, onions and bacon! —JoAnn Koerkenmeier, Damiansville, Illinois
Bacon Potato All you do is peel whole potatoes, cut them all across, not too thin, and not all the way through, sprinkle with some salt, but not too much, the bacon is salty. Then fill with small bacon slices in between. Bake in a pan with some oil until potatoes are fully cooked, and serve!