Grilled Garden Vegetable Medley Packs: 2 medium Yukon gold potatoes, cut into 1/8-inch slices 1 1/2 cups baby-cut carrots 4 ounces green beans 2 tablespoons butter or margarine, melted 1/2 teaspoon salt 1/4 teaspoon dried oregano leaves Cover and grill packet 4 to 6 inches from medium heat 20 to 25 minutes, turning packet over after 10 minutes, until vegetables are tender.
1 head cabbage 4 t butter 4 slices bacon 1 t salt 1/2 t garlic powder 1/4 t pepper 2 t parm cheese Cut cabbage into four wedges. Place each wedge on a piece of doubled heavy-duty aluminum foil. Spread cut sides with butter. Mix spices together in a small container and sprinkle all of the mixture equally over each wedge. Wrap bacon around each wedge. Fold foil around cabbage, sealing each wedge tightly. Grill cabbage, covered, over med heat 40 min, turning twice.
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