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Brusselsprouts, Sweet Potatos & Chicken - add chicken and honey and skip the bread crumbs

Brussels Sprouts Sweet Potato Hash

Creamy Garlic Scallops – easiest, creamiest and best scallop recipe ever. Takes only 15 mins, better than restaurants and much cheaper | http://rasamalaysia.com

Creamy Garlic Scallops

Creamy Garlic Scallops – easiest, creamiest and best scallop recipe ever. Takes only 15 mins, better than restaurants and much cheaper | http://rasamalaysia.com

Crispy Baked Parmesan Chicken Wings - These chicken wings are baked crisp to a golden perfection, then smothered in a Parmesan cheese, parsley and chili flakes mixture. It's finger licking good!

Crispy Baked Parmesan Chicken Wings

Crispy Baked Parmesan Chicken Wings - These chicken wings are baked crisp to a golden perfection, then smothered in a Parmesan cheese, parsley and chili flakes mixture. It's finger licking good!

Norwegian-- Stuffed cabbage leaves. I don't care much for cabbage myself, but if you stuff meat into it I'm game.

Stuffed Cabbage Leaves

Norwegian-- Stuffed cabbage leaves. I don't care much for cabbage myself, but if you stuff meat into it I'm game.

Healthy 1 Minute High Protein Brownie- SO fluffy, light and a little bit gooey, this high protein brownie tastes like dessert- NO butter, oil, white flour or sugar- Oven option too! {vegan, gluten free, paleo recipe}- thebigmansworld.com

Healthy 1 Minute High Protein Brownie- SO fluffy, light and a little bit gooey, this high protein brownie tastes like dessert- NO butter, oil, white flour or sugar- Oven option too! {vegan, gluten free, paleo recipe}- thebigmansworld.com

Use this dough - Also add feta and a little mint For the Dough:  1 cup all purpose flour 1/2 teaspoon salt 3 tablespoons vegetable oil 1/4 cup water  Add oil and begin to knead dough. Once oil is absorbed, add warm water. Knead into an elastic dough. Shape dough into 3 inch diameter balls. Cover and set aside.Preheat over to 425 degrees.

Use this dough - Also add feta and a little mint For the Dough: 1 cup all purpose flour 1/2 teaspoon salt 3 tablespoons vegetable oil 1/4 cup water Add oil and begin to knead dough. Once oil is absorbed, add warm water. Knead into an elastic dough. Shape dough into 3 inch diameter balls. Cover and set aside.Preheat over to 425 degrees.

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