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Habanero Gold Pepper Jelly. ~ via Savoring Time in the Kitchen ~ The recipe for Habanero Gold Jelly has been on the Cooking Forum website for many years and many of my foodie friends have made it before. I recently discovered that the original recipe is credited to Bob Rouleau of Canada and it can be found on the Bernadin Canada canning website.

Zucchini Enchiladas

Zucchini Enchiladas ~ I love this enchilada recipe because it helps me serve a healthy but tasty meal to my family. Also, zucchini is so plentiful in the garden and this dish makes a great way to use it up. ~ Vegetarian • Gluten free • 2 hrs to make

Pan-Fried Eggplant with Balsamic, Basil, and Capers

With September here, it’s the perfect time to take advantage of the fruits and vegetables that are in season. Fall means the start of sweater season, and what do we do in this season? Eat! And we love to eat a lot. We’ve gathered easy...

Bob's Habanero Hot Sauce - Liquid Fire I have alot of Habaneros to use up from the garden