Gluten free Sugar Free Crock-O-Pumpkin Just tried this. Substituted Truvia for agave and almond meal for the flour mix for a super-low-carb version. I have to say, as super-low-carb desserts go, it's AWESOME!
Pumpkin Pie Crumble * Pumpkin pie filling (I bought the Libby's canned kind that you just add evaporated milk and eggs to.) * 1 box yellow cake mix * cup stick) plus 1 tablespoon salted butter bake 350 min
Pumpkin better than sex cake 1 box yellow cake mix 1 small can pumpkin puree 1 – 14 oz. can sweetened condensed milk 1 – 8 oz. tub cool whip bag Heath Bits Caramel Sundae Sauce -I'd use GF yellow cake mix