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Baked Halibut with Chimichurri by thekitchn as adapted from La Femme Epicure #Halibut #Chimichurri #Healthy

Baked Halibut with Chimichurri

Baked Halibut with Chimichurri by thekitchn as adapted from La Femme Epicure #Halibut #Chimichurri #Healthy

Halibut with Grapefruit, Parsley, Red Onion, and Shiitake Mushrooms | Martha Stewart Living - This healthy -- and tasty -- recipe is courtesy of chef Jimmy Bradley and can be found in "The Red Cat Cookbook."

Halibut with Grapefruit, Parsley, Red Onion, and Shiitake Mushrooms | Martha Stewart Living - This healthy -- and tasty -- recipe is courtesy of chef Jimmy Bradley and can be found in "The Red Cat Cookbook."

Cajun Halibut with Praline Sauce over Dirty Rice | Annie's Eats

Cajun Halibut with Praline Sauce over Dirty Rice

Blue Corn Breakfast Tacos with Scrambled Eggs, Smoked Salmon, Avocado, and Dill! GREAT recipe for breakfast, I want this NOW! | ambitious kitchen

Blue Corn Breakfast Tacos with Scrambled Eggs, Smoked Salmon, Avocado + Dill

Blue Corn Breakfast Tacos with Scrambled Eggs, Smoked Salmon, Avocado, and Dill! GREAT recipe for breakfast, I want this NOW! | ambitious kitchen

Crab Tacos! Will half to make for @Christina & King @Courtney Baker Holden next time they come down!! Yum!

Crab Tacos

Crab Tacos! Will half to make for @Christina & King @Courtney Baker Holden next time they come down!! Yum!

Scallops & Creamy Leeks - I would add a bit of truffle oil and maybe add sautéed mushrooms

SCALLOPS ON CREAMY LEEKS

Scallops & Creamy Leeks - I would add a bit of truffle oil and maybe add sautéed mushrooms

Fennel and Smoked Salmon Salad  1 fennel bulb (about 8 ounces), thinly sliced, plus 1/4 cup fennel fronds  1/2 teaspoon finely grated lemon zest, plus 4 teaspoons lemon juice  Coarse salt and ground pepper  4 ounces thinly sliced smoked salmon  1 tablespoon extra-virgin olive oil

Fennel and Smoked Salmon Salad

Fennel and Smoked Salmon Salad 1 fennel bulb (about 8 ounces), thinly sliced, plus 1/4 cup fennel fronds 1/2 teaspoon finely grated lemon zest, plus 4 teaspoons lemon juice Coarse salt and ground pepper 4 ounces thinly sliced smoked salmon 1 tablespoon extra-virgin olive oil

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