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Kreppel for Fastnacht! Pretty much the same as the Polish pączki (pronounced PUNCH-kie). It’s a traditional Polish (& German) pastry made before the start of Lent to use up all the eggs, lard, sugar and fruit in the house. In fact, Fat Tuesday is sometimes referred to as Pączki Day. My mom made these all the time & would fill them with a prune pie-like filling. Yup... prunes. But not one of my siblings, friends or I complained. We loved them!

Kreppel for Fastnacht! Pretty much the same as the Polish pączki (pronounced PUNCH-kie). It’s a traditional Polish (& German) pastry made before the start of Lent to use up all the eggs, lard, sugar and fruit in the house. In fact, Fat Tuesday is sometimes referred to as Pączki Day. My mom made these all the time & would fill them with a prune pie-like filling. Yup... prunes. But not one of my siblings, friends or I complained. We loved them!

haha they used this as a jello mold!  BUT what a good idea for a Gingerbread themed holiday house!  How to make a giant gummy bear!

haha they used this as a jello mold! BUT what a good idea for a Gingerbread themed holiday house! How to make a giant gummy bear!

ooooomg yummy nanna and sour cream pancakes

ooooomg yummy nanna and sour cream pancakes

Apple Strudel (Apfelstrudel)

Apple Strudel (How to Make Authentic German Apfelstrudel)

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