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Sweet Potato Black Bean Burgers - finally a perfectly cooked thick veggie burger that really satisfies. The secret--coating in panko bread crumbs, pan frying, then baking.

Creamy Broccoli Salad

Creamy Broccoli Salad ~ full of fresh broccoli, red onion, dried cranberries, sunflower seeds and bacon mixed in a creamy, delicious dressing | yummyhealthyeasy.com

5-Minute Blender Enchilada Sauce

5-Minute Blender Enchilada Sauce Recipe Card Save Print Prep time 5 mins Cook time 2 mins Total time 7 mins Author: Anna | Crunchy Creamy Sweet Recipe type: Main Serves: 3 cups Ingredients ½ cup yellow onion, roughly chopped 3 cloves garlic 3 Tablespoons chili powder 1 Tablespoon ground cumin 1 teaspoon salt …

Indian-Spiced Beet Burgers with Lemon-Dill Yogurt Sauce

Indian-Spiced Beet Burgers with Lemon-Dill Yogurt Sauce, via the roasted root. Delish simply with burger and avo- skipped over yogurt sauce. Great with side salad + beet tahini dressing. Make ahead dinner for week, they freeze well and cook quickly.

Crazy-Good Veggie Burgers Even Carnivores Will Want to Grill

Beet and bean burger.Most people turn up their nose at beets, but the root vegetable makes for a delicious burger base. And while you’ll find beet burger recipes all over the internet, the team at The Kitchn has perfected this recipe over the past six years based on readers real trial-and-error feedback. You grate roasted beets, mix with brown rice and a heaping portion of black beans for both flavor and binding, and add a dash of smoked paprika to round out the flavor profile.

Crispy Sweet Potato Veggie Enchiladas with Chipotle Tomato Cream - Vegan Enchiladas - with a perfect balance of sweet and savory, this comfort food dish brings layers of texture and flavor! @spabettie

What is sweet, meatless, and nourishing all at the same time? Try this delicious Chickpea Burgers with Pineapple Sauce!

Zucchini Potato Fritters Recipe - Zucchini Cutlets, a delicious and colorful mix of vegetables (Potatoes, carrots and Zucchini) with a burst of flavor from thyme. Easy to make and a tempting snack for your fussy eaters.

Leftover stir-fried cabbage mixed with a boiled potato has been our burger patties for a long time. Nothing might sound this unexciting, but the taste of cabbage and potato together is just amazing...