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Homemade Spiced Glazed Pumpkin Scones - They are moist with the perfect combination of fall spices. | The Love Nerds

Homemade Spiced Glazed Pumpkin Scones - They are moist with the perfect combination of fall spices. | The Love Nerds

FIG SCONES // 2 cups flour • 1/3 cup sugar • 1 teaspoon baking powder • 1/4 teaspoon baking soda • 1/2 teaspoon salt • 8 tablespoons unsalted butter (I like it to be very cold, even frozen) • 3/4 to 1 cup of chopped figs • 1/2 cup of sour cream (or half & half, heavy whipping cream, evaporated milk, whatever you have on hand) • 1 egg

FIG SCONES // 2 cups flour • 1/3 cup sugar • 1 teaspoon baking powder • 1/4 teaspoon baking soda • 1/2 teaspoon salt • 8 tablespoons unsalted butter (I like it to be very cold, even frozen) • 3/4 to 1 cup of chopped figs • 1/2 cup of sour cream (or half & half, heavy whipping cream, evaporated milk, whatever you have on hand) • 1 egg

Lemon cream scones are light, luscious, and so delectable. We're pretty sure you'll be making them every weekend.

Lemon Cream Scones

Lemon cream scones are light, luscious, and so delectable. We're pretty sure you'll be making them every weekend.

Citrus scones with orange glaze are wonderful for breakfast, brunch or even dessert. Light and delicious, these scones are like a slice of sunshine whenever you serve them!

Citrus Scones Recipe with Orange Glaze

Citrus scones with orange glaze are wonderful for breakfast, brunch or even dessert. Light and delicious, these scones are like a slice of sunshine whenever you serve them!

Easy Blueberry Scones made with Greek yogurt, blueberries, lemon and brown sugar. This recipe includes how to make instructions and tips for light fluffy scones.

Easy Blueberry Scones made with Greek yogurt, blueberries, lemon and brown sugar. This recipe includes how to make instructions and tips for light fluffy scones.

Glazed Lemon Blueberry Scones - The Love Nerds #recipe #scones

Glazed Lemon Blueberry Scones

I'd lighten this up, subbing yogurt for s. cream and half-n-half for heavy cream. I'd also omit the butter from the glaze.

Orange Cream Scones

I'd lighten this up, subbing yogurt for s. cream and half-n-half for heavy cream. I'd also omit the butter from the glaze.

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