Peanut Butter Banana Chocolate Chip Mini Muffins - I subbed out the egg for 1 tbsp flax and 3 tbsp of water. I replaced the butter with earth balance. And I added 1 tsp of apple cider vinegar to the soy milk to create a more airy texture (since these are only baked for 8-10 minutes, this speeds up the rising reaction with the baking powder).
Cupcakes are great (OK, they're amazing), but we're having a muffin moment. And as long as they're not the size of softballs and made with wholesome ingredients (read: not a pound of sugar), they can be healthy.