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Seriously! This is one of the easiest and quickest ways to make super delicious and flavorful chicken breasts. By making slits in the chicken breasts (Hasselback) and stuffing them with tasty things like spinach and goat cheese, you’ll get a hit of savory cheesy goodness in every bite! Spinach + Creamy Goat Cheese Hasselback Chicken-... Read More »

Spinach + Goat Cheese Hasselback Chicken

Seriously! This is one of the easiest and quickest ways to make super delicious and flavorful chicken breasts. By making slits in the chicken breasts (Hasselback) and stuffing them with tasty things like spinach and goat cheese, you’ll get a hit of savory cheesy goodness in every bite! Spinach + Creamy Goat Cheese Hasselback Chicken-... Read More »

Yammie's Noshery: Sundried Tomato, Spinach, and Cheese Stuffed Chicken

Sundried Tomato, Spinach, and Cheese Stuffed Chicken

Fresh mozzarella cheese lends a fancy-on-a-budget feel to this recipe, but if you’re short on prep time, you can substitute preshredded mozzarella in its place. I cooked it at 375 for about 25 minutes adding the cheese for the last 10 minutes

Pesto Ravioli with Chicken - a one-pan dinner ready in less than 25 minutes. Packed with flavor! the-girl-who-ate-everything.com

Pesto Ravioli with Chicken

Pesto Ravioli with Chicken - a one-pan dinner ready in less than 25 minutes. Packed with flavor! the-girl-who-ate-everything.com

Easy Roasted Bone-In Chicken Breasts with Veggies - feel free to mix up the seasonings here (try chipotle instead of cayenne for D-Burn). 2 pounds will serve 5-6.

Roasted Bone-In Chicken Breasts with Vegetables

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