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This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. And it comes together in about five blessed minutes. Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven. (Photo: Jim Wilson/The New York Times)

These glorious strawberry and cream cheese sweet rolls are amazing because they can be made ahead of time and baked fresh when you want them!

rice balls w/ marinara sauce http://sulia.com/my_thoughts/c3178d90-d00d-4a71-a7a4-6037aeb0fc5a/?source=pin&action=share&btn=big&form_factor=desktop&pinner=126243513