FRENCH CRÊPES ~ Paper thin, made from simply flour, eggs, milk and butter. As a dessert, regular flour is used, and the finished crêpe is served sprinkled with sugar, or filled with a sweet filling. The savory version, served as a main dish, is made from buckwheat flour, and filled with a savory filling like ham and cheese or spinach. Crêpes are a specialty of the Brittany region of France.
22 Produce-Packed Summer Salads That Help With Weight Loss
Health Boosting Cabbage Lentil Soup. I will use crushed tomatoes next time. I added some crumbled crispy bacon (6 slices) for added flavor & some tomato paste as well. I'd double the cabbage next time. This was really tasty!