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Cornmeal Pancake with Corn Salsa: Savory cornmeal cheddar pancakes make the perfect edible base for sweet and zesty corn salsa. Kids will have fun whisking the buttermilk batter together and decorating their finished pancake with spoonfuls of corn salsa and dabs of sour cream. #KidsCookMonday

Vegetable Frittata Muffins: Kids will have fun whisking the eggs together with cheddar cheese and transferring the batter to muffin cups in this adorable breakfast-for-dinner. via #KidsCookMonday

Bean and Barley Salad: Barely is cooked in vegetable broth, making an ideal base for beans, fresh peppers and lemon juice in this salad which will stick to your bones. Kids will have fun whisking together the oil, vinegar and mustard to make the delicious dressing. This recipe comes to us from Amy Deline, The Gourmand Mom. #KidsCookMonday

Zucchini Tomato Gratin: Kids will have fun layering the sliced zucchini, tomatoes and fresh herbs to build a beautiful casserole of their own design. #KidsCookMonday

Chickpea Balls with Tomato Sauce: Kids will have fun mashing the chickpeas and shaping the balls with their hands. #KidsCookMonday #MeatlessMonday

Quesadilla Pie - Kids will have fun arranging the layers of rotisserie chicken, tortillas, salsa, spinach and cheddar cheese to create this double-decker casserole.

Rice Paper Rolls: Kids will have fun whisking the shallot-miso dipping sauce together and rolling the veggies up in a rice paper package. #KidsCookMonday #MeatlessMonday

Spinach Goat Cheese Stuffed Mushrooms: Kids will have fun scooping the cavities out of each baby portabella mushroom and stuffing them with the veggie goat cheese filling. #KidsCookMonday #MeatlessMonday