Pinterest • The world’s catalogue of ideas

Explore Salads Tacos, Salads Veggie and more!

Three beef tongue recipes, including Tacos de Lengua, and Chinese Beef Tongue Salad | omnivorescookbook.com

How to Cook Beef Tongue

Three beef tongue recipes, including Tacos de Lengua, and Chinese Beef Tongue Salad | omnivorescookbook.com

Butternut Squash, Black Bean and Kale Tacos

Butternut Squash Black Bean and Kale Tacos | Vegetarian tacos don't have to be boring, especially when they're full of butternut squash!

Recipe for Napa Cabbage Salad with Red Bell Pepper, Cilantro, Peanuts, and Dijon-Ginger Dressing

Kalyn's Kitchen®: Recipe for Napa Cabbage Salad with Red Bell Pepper, Cilantro, Peanuts, and Dijon-Ginger Dressing

Catalina Dressing I was looking for a SB friendly substitute for Catalina Dressing. Sarahyu was nice enough to track down a recipe of the real version for me. Here's how I made it more SB friendly. I believe that this qualifies for phase 1, but the Taco Salad that I use it on is phase 2. Catalina Dressing 1/4 cup low carb ketchup 1/4 cup Splenda 1/4 cup red wine vinegar 1 1/2 tablespoons grated onion* 1/2 teaspoon paprika 1/2 teaspoon Worcestershire sauce 1/4 cup canola…

Boom Boom Sauce

This Boom Boom Sauce recipe is the MOST incredible sauce for burgers, fries or just about anything! This is one of my all time favorite sauces. I love the creamy garlic flavor and mild spice. It goes perfectly on so many things – sandwiches, fries, tacos. Heck, I’d probably eat my shoe if it had this sauce …

Turkey Taco Lettuce Wraps

You don’t need to add all the toppings listed to these (I’m just known to always load my tacos up), but I’d say the cheese and tomatoes are a must – and the avocados just make them that much better. Then if you want to add more healthy fillers you could toss in some black beans or … Continue reading "Turkey Taco Lettuce Wraps"

Shrimp Tacos with Cilantro-Lime Sour Cream

Freezer Cooking!

Grilled chicken breasts. I love grilling up a whole bunch of marinated chicken breasts, then freezing them whole in packages of 2 or 4. (I don’t want to put a whole bunch in one large bag because then I’d have to open and close it, which would affect the quality over time.) If you have frozen grilled chicken breasts, you can thaw them out and: