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Cinnamon Rolls II skinny version= use only whole wheat flour, 1/2cup sugar and 1/2 cup splenda and add halved raspberries before you roll. Also use 1/3 less fat cream cheese for the frosting. These were delicious and my family loved them!!

from The Pioneer Woman

Pumpkin Cinnamon Rolls

by Ree Drummond / The Pioneer Woman My son asks for these instead of birthday cake each year, although he opts for cream cheese icing. The maple/coffee frosting it calls for is amazing also. Fabulous. And you can freeze these at any part of the process.