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Not just for porridge: Hugh Fearnley-Whittingstall's oat recipes | Life and style | The Guardian
This casserole is a modern twist on an old favorite, the tomato-zucchini bake. But instead of a Parmesan and bread-crumb topping, this one is covered in a savory oat and Cheddar crumble that crisps and browns in the oven. Dollops of garlicky, herbed ricotta make the casserole wonderfully rich and creamy, while olives liven it up with their salty tang. Tomato and Zucchini Casserole With Crisp Cheddar Topping - NYT Cooking
Looks like a tasty cracker to make. My daddy made a few great crackers in his days; I'd love to follow in his footsteps.
Overnight Chia Oats with Coconut Yoghurt | Deliciously Ella
Filipino Chicken and Rice Porridge, Arroz Caldo, is a warming, homey comfort food dish. Similar to Chinese congee, it is all about the garnishes.
Yotam Ottolenghi's braciole: ridiculously delicious. Photograph: Colin Campbell for the Guardian. Food styling: Claire Ptak
Eating a plain bag of popcorn by itself is a great way to snack. It's also incredibly easy to dress up popcorn with spices, salt, and the fat of your choosing (coconut oil, yum). But if you want to push the boundaries of what those small, yet mighty kernels are capable of, step right up.   	 Have you tried popcorn in oatmeal? In cookies? On soup? Trust us — it may sound crazy, but popcorn goes way beyond the snack bowl, as these 10 fabulous ideas from food blogs can attest.
Teenie Tiny Baby Meatballs - Baby Led Feeding
BLW Curry Paste
15 Freezable Toddler Meals | Weelicious
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