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gluten-free linguine Alfredo with asparagus, ramps and shallot.  Toasted rice bread crumbs, black pepper and parsley to garnish.

gluten-free linguine Alfredo with asparagus, ramps and shallot. Toasted rice bread crumbs, black pepper and parsley to garnish.

A take on Susan Feniger's savory bread pudding. Cubed gluten-free bread ends, garden chives, chicken broth, lemon, garlic, onion and farmer's market kale/eggs/bacon/tomato. Topped with herbed rice bread crumbs.

A take on Susan Feniger's savory bread pudding. Cubed gluten-free bread ends, garden chives, chicken broth, lemon, garlic, onion and farmer's market kale/eggs/bacon/tomato. Topped with herbed rice bread crumbs.

Asparagus, corn and onion side

Asparagus, corn and onion side

Greek pasta salad: quinoa elbows with grilled ramps, asparagus, Italian & yellow squash in a lemon-parsley-shallot olive oil-based dressing with taverna-style olives and feta cheese.

Greek pasta salad: quinoa elbows with grilled ramps, asparagus, Italian & yellow squash in a lemon-parsley-shallot olive oil-based dressing with taverna-style olives and feta cheese.

turkey cutlet pan-fried with gluten-free breading, with sauteed radishes, peas, fiddleheads and leek in a lemony white wine sauce

turkey cutlet pan-fried with gluten-free breading, with sauteed radishes, peas, fiddleheads and leek in a lemony white wine sauce

rice vermicelli and green lentils with fresh herbs, yellow pepper, green beans, red onion, charred tomatoes and Bunapi mushrooms in a Dijon-garlic sauce.

rice vermicelli and green lentils with fresh herbs, yellow pepper, green beans, red onion, charred tomatoes and Bunapi mushrooms in a Dijon-garlic sauce.

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