Soaking the turkey meat in beer packs it with flavor and keeps it tender (but it's also still a lean protein option). Serve these tacos with fresh cilantro and lime -- you won't need anything else. Get the Beer-Braised Turkey Tacos recipe
Chile-Braised Pork Shoulder Tacos - Serve this succulent spiced pork at the table with a pair of tongs (perfect for pulling off small hunks to stuff into tortillas), or shred it in the kitchen and place on a platter.
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
Chicken Shawarma with Green Beans and Zucchini Chef Way: To fill this sandwich wrap, Ana Sortun coats chicken thighs with a lengthy list of spices that includes allspice and nutmeg, then braises them in beer and garlic. Easy Way: Rub chicken th.
Elegant Dinner-Party Recipes That Won't Break The Bank
At Haven’s Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch. Slideshow: Wine Pairings for Lamb
Braised veal shoulder w potatoes: Humanely raised veal is becoming more widely available at top butcher shops. Butcher-chef Tia Harrison recommends choosing veal shoulder or rump roast, which are more economical than other cuts of ve.