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Beer-Braised Turkey Tacos

Pumpkin Pie in a Mug

Soaking the turkey meat in beer packs it with flavor and keeps it tender (but it's also still a lean protein option). Serve these tacos with fresh cilantro and lime -- you won't need anything else. Get the Beer-Braised Turkey Tacos recipe

Chile-Braised Pork Shoulder Tacos

Chile-Braised Pork Shoulder Tacos - Serve this succulent spiced pork at the table with a pair of tongs (perfect for pulling off small hunks to stuff into tortillas), or shred it in the kitchen and place on a platter.

Beer-Braised Carnitas Recipe, Epicurious.com - this might be the perfect carnitas recipe I've been looking for!

Beer-Braised Carnitas

Beer Braised Carnitas recipe: Use a lager to tenderize the pork shoulder in these carnitas.

Braised Turkey Legs

Braised Turkey Legs

Beer-Braised Baby Back Ribs with Orange Tamarind Sauce ETA: this was amazing!! I paleo-fied the sauce. New ingredients are: Chives 1/4 c garlic oil 1c orange juice 1/2c apple cider vinegar 1/2 c rhubarb 2c strawberries  1 Tbsp ground ginger 1/2 c coffee 3 Tbsp coconut aminos 1/2c mustard 2 1/2 tsp liquid smoke 2 tsp fenugreek 1/4 c tamarind paste 1/4 c maple syrup Pinch nutmeg Pinch cloves Simmer, mix with immersion blender. Makes lots of leftover sauce to save!

Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce

"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.

In this turkey recipe, chef Michael Symon glazes his luscious Thanksgiving turkey with cider-and-sage butter and serves it with beer-spiked gravy.

Cider-Glazed Turkey with Lager Gravy

In this turkey recipe, chef Michael Symon glazes his luscious Thanksgiving turkey with cider-and-sage butter and serves it with beer-spiked gravy.

Braised Pork With Cherry Gravy

Braised Pork with Cherry Gravy - The braised pork in this fabulous pork recipe from chef Michel Nischan becomes meltingly soft as it simmers with sweet cherries, savory gravy, and creamy leeks.

This chicken shawarma wrap with green beans and zucchini comes together in less than half an hour!  [Recipe link in our bio!]  : Kana Okada

Chicken Shawarma with Green Beans and Zucchini Chef Way: To fill this sandwich wrap, Ana Sortun coats chicken thighs with a lengthy list of spices that includes allspice and nutmeg, then braises them in beer and garlic. Easy Way: Rub chicken th.

Vinegar-Braised Chicken with Leeks and Peas 8	 whole(s) chicken legs Salt Freshly ground pepper 3	 tablespoon(s) unsalted butter 3	 tablespoon(s) extra-virgin olive oil 3	 large leeks, halved lengthwise and cut into 1-inch pieces 1	 cup(s) low-sodium chicken broth 1/4 cup(s) white balsamic vinegar 1	 package(s) (10-ounce) frozen baby peas, thawed 2	 tablespoon(s) chopped tarragon 2	 tablespoon(s) chopped parsley 1/2 cup(s) crème fraîche

Elegant Dinner-Party Recipes That Won't Break The Bank

A simple, quick vinegar-braised chicken with peas, leeks, fresh herbs and luxurious crème fraîche.

Turkey Taco Lettuce Wraps

Turkey Taco Lettuce Wraps - these are incredibly delicious! We liked them just as much as the classic ground beef tacos but they are healthier and lighter! Looks like taco-Tuesday is our house

This braised lamb is delicious with the Erwin Tinhof Blaufrankisch! https://thewinefeed.com/shop/tinhof-blaufrankisch-burgenland-2008/

Braised Lamb with Herb-Scented Jus

At Haven’s Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch. Slideshow: Wine Pairings for Lamb

Humanely raised veal is becoming more widely available at top butcher shops. Butcher-chef Tia Harrison recommends choosing veal shoulder or rump roast...

Smoky Tomato-Braised Veal Shoulder with Potatoes

Braised veal shoulder w potatoes: Humanely raised veal is becoming more widely available at top butcher shops. Butcher-chef Tia Harrison recommends choosing veal shoulder or rump roast, which are more economical than other cuts of ve.

Anyone who has spent time in New Mexico knows that fiery red chile sauce, made with local dried chiles, finds its way into most meals there, enhancing plates of huevos rancheros or enchiladas But just as often, it is the base for a meat stew, usually beef, pork or lamb The dish is known as carne adovada, and it is insanely good

Slow-Cooked Red Chile Turkey

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Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

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Posole is a hearty Mexican soup or stew made with hominy (dried corn kernels with the hull and germ removed) and pork or poultry. Tim Love finds that ...

Spicy Turkey Posole

Posole is a hearty Mexican soup or stew made with hominy (dried corn kernels with the hull and germ removed) and pork or poultry. Tim Love finds that .