#Lisbon Top Chef José Avillez with his food. Crab Brioche Hamburger, Balcalhaa a Bras with exploding olives & Braised Tuna with Vegatables & Olives. Check his #Lisbon Eateries -Cantinho do Avillez Restaurant http://cantinhodoavillez.pt/?lang=en or the the Fabulous Belcanto http://belcanto.pt/ It is best to book your table to avoid disappointment!
Sweet Lisbon: the best places to get your sugar fix | Via Lonely Planet | 20/08/2014 Stroll the hilly backstreets of Portugal’s capital and you’ll soon come across evidence of the Lisboêtas' love for all things sweet. Hidden in the districts' cobbled streets, rows of tiny tiled bakeries await, each serving up their own delicious array of pastéis de nata – Portugal’s famous egg custard tart. #Portugal
Tiny Picks Her Top Treats - Do not Leave Portugal Without Eating These ! - via The Tiny Taster 27.10.2014 | There are times when I think ' someone pinch me I must be dreaming' and on this recent Portuguese adventure, I must have thought this at least a hundred times. Everything about this country is beautiful, from their stunning beaches, quaint towns, bustling cities to wonderfully warm people. However I think the real treasure is their food.