Hallyu home cooking: 오징어 볶음 Ojingeo bokkeum (Korean Spicy Stir-Fried Squid) #recipe #KCON
The best way to learn how to cook something is to watch it being cooked. Maangchi is the source for all the delicious Korean recipes. Here's a squid standard for an ELPL staff member - Stir-fried squid (ojinguh bokkeum).
Japchae – Korean Glass Noodles With Stir-Fry Vegetables & Meat
Squid with Peppers and Black Bean Sauce
Beef Teriyaki recipe - Simple beef teriyaki dish. Sweet and savory and perfect for those with busy schedules. #japanese #beef #teriyaki
Recipe: Korean Style Spicy Chicken (韩国辣子鸡)
Gluten-free Friday: Chicken and broccoli stir-fry over quinoa
Recipe: Scallion pancakes with local squid || Photo: Evan Sung for The New York Times
I'm ready to start cooking Korean food...what better place to start!
Dakdoritang (Korean Spicy Chicken Stew) Ingredients: chicken parts, cut into small pieces 10 ounces potatoes, cut into big chunks 2 carrots, cut into big chunks 1/2 large onion, cut into big chunks 4 - 5 plump garlic cloves 2 - 3 thinly sliced ginger pieces Sauce: 2 tablespoons Korean red chili pepper flakes (gochugaru) 1 tablespoon sugar 4 tablespoons soy sauce 2 tablespoons rice wine 1 tablespoon honey or corn syrup 2 tablespoons Korean red chili pepper paste (gochujang) pinch pepper