Best Vegetarian Meatloaf (And It's Easy)! • I've been making this recipe for many years now and it's by far the best veggie meatloaf out there. It's simple to make and full of hearty flavor. Oh, and best of all, only 250 calories per serving! Fat 5g; Protein 15g
High in fiber and protein, low in fat, easy and really yummy! Ive always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!
Cottage Cheese Roast (Vegetarian Meatloaf) from Food.com: This was the most AMAZING meatless meatloaf. I served it with a Basil Aioli, roasted Red Potatoes in olive oil and Rosemary and roasted Asparagus...a very yummy dinner. Great vegetarian comfort food! Don't be fooled by the ingredients; the flavor is very much like meatloaf. Kitchen alchemy at its finest!