Fontina, Fennel, and Onion Pizza (Keep the heat outdoors with this grilled pizza topped with sweet fennel and onions. No grill? No problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.)

Fontina, Fennel, and Onion Pizza (Keep the heat outdoors with this grilled pizza topped with sweet fennel and onions. No grill? No problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.)

Arugula and Lemon Pizza - I made this on the rosemary/olive oil FlatOut, really good. Used some piave cheese

Arugula and Lemon Pizza - I made this on the rosemary/olive oil FlatOut, really good. Used some piave cheese

Caprese tart with roasted tomatoes www.MadamPaloozaEmporium.com www.facebook.com/MadamPalooza

Caprese tart with roasted tomatoes www.MadamPaloozaEmporium.com www.facebook.com/MadamPalooza

Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal .

Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal .

Spring Time Mushroom + Asparagus White Burrata Cheese Pizza with Balsamic Drizzle

Spring Time Mushroom + Asparagus White Burrata Cheese Pizza with Balsamic Drizzle

Pinterest
Search