Fresh Strawberry Butter: 6 large juicy strawberries (the riper the better), stems removed, sliced, 1/2 C of unsalted butter, softened & 1/3 C powdered sugar In a mini-food processor, blend together butter, powdered sugar, and fresh strawberries. Remove strawberry butter from food processor into a separate small bowl. Cover bowl with plastic wrap and keep cold in fridge until ready to use!
Whole Wheat Brown Sugar Banana Bread Pancakes with Vanilla Maple Glaze. -I'm putting this under "healthy eater" because I know the calories and I'm determined to fit them into my daily calorie allowance. 1 pancake and 2T. glaze=165 cal. Think I'll eat 2. :)