The Talk had Brian Marlarkey on, who made his special Citrus Halibut and Summer Strawberry Relish recipe. http://www.recapo.com/the-talk/the-talk-recipes/talk-brian-marlarkey-citrus-halibut-summer-strawberry-relish-recipe/
We both loved all the flavors, but found the cheese sauce overpowered the delicate shrimp filling. Suggestions: switch to chicken instead of shrimp or make the sauce a bit lighter with a thinner white sauce and less cheese.
Spinach and Artichoke Dip Pasta Vegetarian • 25 mins to make • Serves 4 Closet Cooking Produce 1 ounce) can Artichoke hearts 2 cloves Garlic 1 Onion 8 oz Spinach Pasta & Grains 8 oz Penne Baking & Spices 3 tbsp Flour 1 Salt and pepper Dairy 2 tbsp Butter
Malibu Pier Restaurant & Bar Chef Jason Fullilove made his debut on The Talk Food Festival with an autumn idea for Pumpkin & Parsnip Scallops. http://www.recapo.com/the-talk/the-talk-recipes/talk-jason-fullilove-pumpkin-parsnip-scallops-recipe/