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The Talk had Brian Marlarkey on, who made his special Citrus Halibut and Summer Strawberry Relish recipe. http://www.recapo.com/the-talk/the-talk-recipes/talk-brian-marlarkey-citrus-halibut-summer-strawberry-relish-recipe/

Chef David Myers made a fall favorite Kabocha Squash Recipe on The Talk. http://www.recapo.com/the-talk/the-talk-recipes/talk-steamed-kabocha-squash-recipe-chestnut-raspberry-parfait/

The Talk had chef Jason Santos stop by to whip up a Pork Chops and Applesauce recipe in honor of The Brady Bunch cast. http://www.recapo.com/the-talk/the-talk-recipes/talk-jason-santos-root-beer-glazed-pork-chops-applesauce-recipe/

Lifestyle expert Camila Alves put together Chili Nachos with a variety of serving options and a quick dessert of Brazilian Style Mousse on The Talk. http://www.recapo.com/the-talk/the-talk-recipes/talk-camila-alves-chili-nachos-recipe-brazilian-style-mousse/

Top Chef All Star and restaurateur Marcel Vigneron visited The Talk with a football-friendly recipe idea for Cheesy Jalapeno Poppers and a fun breading. http://www.recapo.com/the-talk/the-talk-recipes/talk-marcel-vigneron-cheesy-jalapeno-poppers-recipe/

Jason Biggs talked about his show Orange Is The New Black, whether he could survive prison, and his competition with his wife Jenny Mollen on The Talk. http://www.recapo.com/the-talk/the-talk-interviews/talk-jason-biggs-orange-new-black-jenny-mollen-twitter/

Put leftover Halloween candy to good use. Sunny Anderson showed how you can turn it into a sweet and savory treat of Candy Bar and Bacon Rolls on The Talk. http://www.recapo.com/the-talk/the-talk-recipes/talk-sunnys-leftover-halloween-candy-bar-bacon-rolls-recipe/

From The Spotted Pig, Chef April Bloomfield shared her recipe for Blood Orange and Bottarga Roasted and Raw Fennel Salad on The Talk in New York City. http://www.recapo.com/the-talk/the-talk-recipes/talk-april-bloomfield-roasted-raw-fennel-salad-recipe/

Patti LaBelle came by The Chew to make a special Seared Cod with Watercress Salad recipe with the help of Clinton Kelly and Carla Hall. http://www.recapo.com/the-chew/the-chew-recipes/chew-patti-labelle-seared-cod-watercress-salad-recipe/

Chef Joe Isidori from Chalk Point Kitchen made a Breaded Herb Crusted Pork Chops Recipe on Today Show and served it with fresh, homemade applesauce. http://www.recapo.com/today-show/today-show-recipes/today-show-breaded-herb-crusted-pork-chops-recipe-applesauce/

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