It's a great substitute in a baking recipe. Just remember it will not whip up like regular heavy cream and you can not use it to make ice cream with. The butter will just solidify in the churning process.
Making Half / One Third a Recipe: Other Pinner wrote: Since there is just my husband and myself, I do a lot of recipe cutting Half I can do in a heartbeat but always gets me . Having this little cheat sheet handy will keep the flour off the calculator.