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Raymond LeBlanc French Tarte Tatin 300g all-butter puff pastry plain flour, for dusting 6 dessert apples  (about 900g/2lb), such as Braeburn, Cox’s Orange Pippin or Adam’s Pearmain 100g golden caster sugar 85g unsalted butter (60g/2¼oz chilled and diced, 25g/1oz melted) crème fraîche (full-fat please!) or high-quality vanilla ice cream, to serve

Tarte Tatin

Raymond LeBlanc French Tarte Tatin 300g all-butter puff pastry plain flour, for dusting 6 dessert apples (about 900g/2lb), such as Braeburn, Cox’s Orange Pippin or Adam’s Pearmain 100g golden caster sugar 85g unsalted butter (60g/2¼oz chilled and diced, 25g/1oz melted) crème fraîche (full-fat please!) or high-quality vanilla ice cream, to serve

Banana tarte Tatin

Banana tarte Tatin

Banana tarte Tatin. Caramel, bananas and buttery pastry work beautifully in this pretty dessert, serve with an indulgent dollop of rum spiced cream

Clean-Eating Chocolate Chip Banana Bread Scones -- so easy, supremely tender & packed with 4g of protein!

Clean Chocolate Chip Banana Bread Scones

Chocolate Chip Zucchini Bread - it's the Zucchini Bread Recipe you've been waiting for! This bread is moist, healthy from a…

Chocolate Chip Zucchini Bread

A simple, vegan, gluten-free dessert! These bite-sized peanut butter chocolate chip cookie dough balls are dreamy and creamy all because of a secret ingredient.

A simple, vegan, gluten-free dessert! These bite-sized peanut butter chocolate chip cookie dough balls are dreamy and creamy all because of a secret ingredient.

Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert, and with Raymond Blanc's recipe you can make it to perfection every time

Tarte Tatin

Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert, and with Raymond Blanc's recipe you can make it to perfection every time

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