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Blueberry Cheesecake Ice Cream. No cheese involved! Raw cashew butter is the trick! 1 serving: 1 cup frozen blueberries 1-2 packets stevia to taste 1/8 tsp vanilla or almond extract 2 Tbsp raw cashew butter {{Pulse in blender or food processor, stop to scrape the sides a few times. Blend until desired texture...leave it chunky...make it smooth...yolo . Those darned delicious cashews taste like cheesecake!}}

Blueberry Cheesecake Ice Cream. No cheese involved! Raw cashew butter is the trick! 1 serving: 1 cup frozen blueberries 1-2 packets stevia to taste 1/8 tsp vanilla or almond extract 2 Tbsp raw cashew butter {{Pulse in blender or food processor, stop to scrape the sides a few times. Blend until desired texture...leave it chunky...make it smooth...yolo . Those darned delicious cashews taste like cheesecake!}}

Unbelievable Healthy Andes Mint Chocolate Chip Ice Cream Machine Recipe - Food.com

Unbelievable Healthy Andes Mint Chocolate Chip Ice Cream Machine

Best Dill Pickles EVER (Just like Clausen)  (Easy - No Canning!)  Ingredient list:      * 1 gallon cucumbers      * 1/3 cup dried minced onion       * 6 garlic cloves, peeled, and chopped small      * 1/2 tablespoon mustard seeds      * 6 heads fresh dill     * 1 1/2 quarts water      * 2 cups cider vinegar      * 1/2 cup canning salt  (do NOT use regular salt - use CANNING SALT)

Best Dill Pickles EVER (Just like Clausen) (Easy - No Canning!) Ingredient list: * 1 gallon cucumbers * 1/3 cup dried minced onion * 6 garlic cloves, peeled, and chopped small * 1/2 tablespoon mustard seeds * 6 heads fresh dill * 1 1/2 quarts water * 2 cups cider vinegar * 1/2 cup canning salt (do NOT use regular salt - use CANNING SALT)

nourishbynature via Instagram | Banana and berry "ice cream": combine 5 frozen bananas and 2 tbs coconut cream in a blender/food processor. To make the berry ripple I blended a handful of blueberries, a handful of strawberries and 1 tsp maqui berry powder. Pour over ice cream and stir through

nourishbynature via Instagram | Banana and berry "ice cream": combine 5 frozen bananas and 2 tbs coconut cream in a blender/food processor. To make the berry ripple I blended a handful of blueberries, a handful of strawberries and 1 tsp maqui berry powder. Pour over ice cream and stir through

home made enchilada sauce  tablespoon vegetable oil  1 onion, minced  1/2 teaspoon salt  3 tablespoons chili powder (we adjusted to 1 teaspoon)  3 garlic cloves,minced  2 teaspoons cumin  2 teaspoons sugar  2 (8-ounce) cans tomato sauce  1/2 cup water  Pepper

Homemade Enchilada Sauce

home made enchilada sauce tablespoon vegetable oil 1 onion, minced 1/2 teaspoon salt 3 tablespoons chili powder (we adjusted to 1 teaspoon) 3 garlic cloves,minced 2 teaspoons cumin 2 teaspoons sugar 2 (8-ounce) cans tomato sauce 1/2 cup water Pepper

healthy single serving self saucing hot fudge pudding cake

healthy single serving self saucing hot fudge pudding cake

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