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Vegan Crispy Tofu with Lemon Dill Cream Sauce | Whole food recipes, Vegan dinners, Tofu dishes
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rabbitandwolves.com
Vegan Crispy Tofu with Lemon Dill Cream Sauce
12 ratings
· 1hr 30min
· Vegan · 4 servings
Crispy, crunchy baked tofu drizzled with the most amazing lemon dill sauce!
Rabbit and Wolves
Ingredients
Produce
• 1/4 cup Dill, Fresh
• 1 Shallot, Large
Refrigerated
• 1 Block Tofu, Extra firm or super firm
Canned Goods
• 1 cup Coconut cream or full fat coconut milk
• 1 1/2 cup Vegetable broth
Condiments
• 3/8 cup Lemon juice
Baking & Spices
• 1 1/3 cup Cornstarch
• 2 tsp Salt
• 1 Salt and pepper
Oils & Vinegars
• 3 tbsp Olive oil
Bread & Baked Goods
• 3/4 cup Bread crumbs
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