Pineapple up side down cup cakes I made these before I ever saw them on pinterest. Try crushed pineapple at the bottom to really fill the cupcake bottom, unless you're using an oversized muffin pan, than you should be able to fit maybe a full pineapple ring inside.
These are easy to make because they start off with a can of refrigerated biscuit dough. However, they look fancy because you shape the dough in a knot. Pretty, yummy and easy. What more could you want? You could do the same thing with your favorite roll recipe too. Just shape the same, bake according to your roll recipe and brush with the oil mixture.