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Hotel Saravana Bhavan Vegetable Kurma

Recipe for Hotel Saravana Bhavan style Parotta Kurma. How to make South Indian Chennai Vegetable kuruma / Chapati guruma.

Lentil and spinach curry: 1 cup of red lentils 2 cups of water 1 small onion, chopped 1 clove of garlic, minced 1/2 tsp ginger, grated 2 tbsp of peanut or vegetable oil 2 tsp of your favorite curry powder (I usually use a Garam Masala or Madras curry powder) 2 tbsp tomato paste A couple of handfuls of chopped spinach Salt and pepper to taste

Cupcakes for TWO- for when you just don't need a bunch of sweets laying around OR you want to make a Birthday Cupcake for a friend, not 2 DOZEN - 1 egg white, 2 tablespoons sugar, 2 tablespoons melted butter, 1 teaspoon vanilla, 1/4 cup flour 1/4 heaped teaspoon baking powder, pinch of salt, 1 1/2 tablespoons milk....nice to know

Methi Poori and Potato Masala... Ingredients: 1 cup whole wheat flour 1+1/2 handful all purpose flour 1 cup methi leaves 1/2 tsp ajwain 1 tbsp curds 1/4 cup milk 1 tbsp oil salt to taste oil for deep frying:

Meatball Curry Recipe - Meatballs are cooked and simmered in tomato-coconut milk gravy in just 2 1/2 tbsp oil, so easy and low cal....step by step tutorial #meatballcurry #kerala #recipe

Egg Curry - it's a keeper hubby approved but add about a 1/2 cup of water to it and mix before adding in eggs!

hummus 5 stars! Never eating store bought again, so easy: 1 can chickpeas, garlic, lemon, cumin and olive oil.