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from Kannamma Cooks

Hotel Saravana Bhavan Vegetable Kurma

Lentil and spinach curry: 1 cup of red lentils 2 cups of water 1 small onion, chopped 1 clove of garlic, minced 1/2 tsp ginger, grated 2 tbsp of peanut or vegetable oil 2 tsp of your favorite curry powder (I usually use a Garam Masala or Madras curry powder) 2 tbsp tomato paste A couple of handfuls of chopped spinach Salt and pepper to taste

from Closet Cooking

Onion Chutney

Onion Chutney Ingredients: 2 tablespoons oil 2 teaspoons cumin seeds 1 teaspoon mustard seeds 4 dried chilies (crushed) 6 cups onions (sliced) 2 teaspoons chili powder 1 teaspoon salt 1/4 cup lemon juice (or white vinegar) 1/4 cup sugar

hummus 5 stars! Never eating store bought again, so easy: 1 can chickpeas, garlic, lemon, cumin and olive oil.

from Pinch of Yum

Red Thai Curry Sauce

Red Thai Curry Sauce - goes with anything! BEST Thai recipe I've ever made

from BuzzFeed

30 Quick Vegan Dinners That Will Actually Fill You Up

from Cookilicious

Chilly Paneer in Tomato Capsicum Gravy

Chilly Paneer in Tomato Capsicum Gravy - Cookilicious